A delicious fusion of Indian Makhani sauce and classic Italian pasta. It is creamy, offbeat, and enjoyed by everyone. Perfect for weeknight dinners and lunches on the go, this pasta dish is so delicious that you will forget counting your calories.
Makhani Masala Pasta
Rated 5 stars by 1 users
Category
Makhani Masala Pasta
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Author:
Currygram
Directions
Cook the pasta ( preferably penne pasta) as per the instructions given on the package of the pasta you’ve purchased.
Heat the pan (kadhai) on medium-low heat and add Currygram’s Makhani Masala to it.
If the gravy is too thick, add lukewarm water or coconut milk and let it simmer for a while.
To this sauce, add the prepared pasta and give it a good toss.
Garnish it with some chilli flakes, oregano and parmesan cheese.
Enjoy and savour!
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