A mouth-watering dish of tender mutton chunks in a rich, delectable Bhuna Masala is an unforgettable delicacy. A great balance of savory and aromatic spices flavors this simple yet delicious mutton bhuna masala curry.

Mutton Bhuna

Name: Mutton Bhuna
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 600 g Mutton With bones; Salt to taste; 1/2 cup Curd; 2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 2 tbsp Fresh coriander Chopped; 2 Ladles bhuna masala

Rated 5 stars by 1 users

Servings

Prep Time

45 minutes

Author:

Currygram

Ingredients

600 g Mutton With bones
Salt to taste
1/2 cup Curd
2 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala powder
2 tbsp Fresh coriander Chopped
2 Ladles bhuna masala

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Directions

In a pressure cooker, pour the Bhuna Masala Gravy and let it simmer for a few minutes. Add mutton and cook on high flame for 5 minutes. Add 1/2 cup water and salt to taste in the cooker. Put on the lid of the pressure cooker and cook till mutton is almost done
Remove the cooker from heat and let it cool. Remove the lid of the pressure cooker and add curd, red chilli powder, turmeric powder to the mutton. Cover with a regular lid and cook on low flame till oil (fat from mutton and curd) separates and masala is golden brown.
Add garam masala powder and fresh coriander leaves and mix well. Serve hot with rice or chapatis.