Cottage cheese cubes tossed into Currygram Bhuna Gravy combine to create a delicious treat. If you're looking for a curry with a thick, rich sauce or just a tasty and hearty curry for dinner, you can't go wrong with Paneer Bhuna Masala. Pair it with piping hot rotis or rice to treat your taste buds.
Heat a pan and add the Currygram bhuna masala along with 1/4 cup of water. Let it simmer for a minute
Add all the dry spices (red chilli powder, dhania powder, salt) and cashew cream or fresh cream. Stir well and add tofu or paneer slices. Let it cook for a while. Garnish with fresh coriander leaves and serve hot with chapati
Leave a comment: